The tastiest, fluffiest, lightest lemon cheesecake ever! Notice the golden crust all around? We create that by baking the ricotta instead of a heavy butter base. Topped with fresh fruit and a house made fruit coulis.
A fabulous layered cheesecake. We reckon blueberries go incredibly well with all sorts of cheese and cream. This cheesecake is flavoured with a little lemon zest and juice, and we use mascarpone, cream cheese, and sour cream for the creamy cheesy base.
An utterly delicious stacked white frosted vanilla cake with a chocolate base and drizzled with a jaw-droppingly delicious, good quality, dark chocolate. Finished off with curls of chocolate, coconut and cherries.
A show-stopping layer cake. Perfect for special occasions, with beautifully fragrant and complex flavours featuring honey and orange blossom. This cake can be made “naked” or layered. Please see photos and let us know which you’d prefer.
A delicious cake with three layers that work so well together: a chocolate layer, a coffee layer and a vanilla layer. Artfully iced with whipped cream, ground coffee and cocoa powder.
What’s the sauce that goes over our sticky toffee pudding? Liquid gold – that’s what it is! When we pour our house-made, warm toffee over our butter cake base it soaks into the cake’s layers making them terrifically moist and even butterier. We stud our cake with dates that we soften before baking. The natural, earthy sweetness of the dates combines perfectly with all the warm flavours and brown sugar molasses.
A simple, one layered, uncomplicated treat for any occasion. Made with fresh oranges, almond meal and a hint of cinnamon. The warm orange syrup makes the cake moist and really delicious.
O! M! G! Seriously: O! M! G! We have so much excitement and enthusiasm for this cake, we don’t even know where to begin. Chocolate and peanut butter: the best two ingredients ever to pair together. Add to that the crunchiness and saltiness of pretzels. O! M! G! That is all.
A delicious hazelnut cake with marzipan and apple buttercream. Made with the freshest, finest ingredients including wholesome hazelnuts, farm-fresh apples and homemade marzipan. Not only does this cake look beautiful, it tastes a treat too.
A deliciously light and tasty cake that contrasts tangy and sweet. Not only that, it looks beautiful.
Made with a homemade sweet crust and layered with fresh fruit and berries. A super colourful and delicious sweet treat or dessert. Perfect for morning and arvo tea, or even for dessert.
A hugely satisfying, crumbly chocolatey crust with a rich cheesecake filling and a chocolate ganache on top for another layer of chocolate indulgence. Finished off with garden fresh fruits.
A delicious combo of polenta and almond meal infused with tangy-sweet blood oranges throughout. Topped with an amazing ricotta and honey frosting. Subject to seasonal availability.
A drool-worthy caramel, butterscotchy, golden syrupy cake made with wholewheat flour and almond meal topped with an orange infused sour cream glaze and beautifully decorated with figs. If you love those dark tones of caramel and butterscotch, this one’s for you!
Three layers of delicious cocoa chocolate cake, dressed up with a creamy vanilla frosting. Topped off with a mound of crunchy popcorn and drizzled over with a salted caramel sauce. So decadent. So divine.
Please note: Images are demonstrative only. Ingredients may vary depending on season and availability. Thank you.